So to make up for lack of posts, this post will summarize a few of the sweets I've made over the past year. I don't have the patience (or time) to write out detailed recipes/how-to's for each one so I'll just write a brief summary and/or link to recipes if you want to try it yourself! (Please excuse the fact that my paragraphs are unedited ramblings, I just tried to power through writing this before I got too distracted/tired/bored)
Two pound chocolate bar
Caramel Apple Dip
Homemade Edible Arranement
Gender Reveal Sugar Cookies
Ferrero Rocher Cake
My favourite chocolate chip cookie recipe I've stumbled upon. It is approved by my brother so that is a pretty high recommendation seeing as in all my years of baking he has never whole heartedly approved of my chocolate chips cookies until I started using this recipe. My advise is to cook it on parchment paper, use about half the chocolate chips it calls for (unless you like them really chocolatey) and pay SUPER close attention to how long it takes to bake these. In my over it is exactly 7 minutes, and I find they don't brown on the top so I check to see if the bottom is golden, if it is then I take them out and let them cool on the tray for 5 minutes before using a spatula to transfer them onto a cooling rack. Letting them cool on the tray is integral to them not falling apart during the transfer! These cookies are delicious when they are fresh out of the oven with a glass of milk!
And my last recipe to share is the super easy but fun twist on angel food cake, Pineapple Angel food cake with coconut whipped cream topped with sliced, sugared strawberries. My advice for this one is don't be stingy with the coconut milk, make sure it's full fat and not a cheaper one just for cooking otherwise the fat won't solidify and you will not be able to make the whipped cream. This recipe was so quick and easy to make and was filled with flavour and sweetness; definitely something you'll want to try.